Umacha Co. Roasted Hojicha sticks 20 single-serve sticks (40g) premium grade

Premium Roasted Hojicha — Now in Convenient Stick Packs

Experience the warm, comforting taste of premium roasted green tea in an easy-to-use single-serve format.

Made from carefully selected green tea leaves that are expertly roasted at high temperatures, this professional-grade hojicha is finely ground into a smooth powder. Umacha Co.’s Hojicha delivers a rich, nutty aroma, naturally sweet cacao-like undertones, and a wonderfully smoky finish—perfect for elevating your afternoon wellness into a calming modern ritual.

Why You'll Love It

• Rich Roasted Flavor: Deeply roasted to unlock a signature nutty, earthy aroma with a naturally sweet taste and zero bitterness.
• Naturally Low in Caffeine: The roasting process significantly reduces caffeine levels, making it the perfect soothing drink for any time of day, even evenings.
• Professional Grade Quality: Features a beautiful auburn-brown color and an ultra-fine texture, meticulously crafted for a smooth, sediment-free cup.
• Perfectly Portioned: Each convenient travel-friendly stick contains exactly 2g of hojicha, ensuring a flawless, consistent flavor every single time.
• Modern & Travel-Friendly: No loose leaves, no measuring, no mess. Simply tear, pour, and whisk—designed to seamlessly fit into your active lifestyle.
• Versatile Daily Use: Blends effortlessly for comforting hot traditional tea, iced hojicha, or professional-grade roasted hojicha lattes and culinary bakes.

Product Details

How to Prepare (The Modern Ritual)

1. Pour: Tear open 1 hojicha stick and empty into your bowl, cup, or milk frother.
2. Hydrate: Add 2-3 oz of hot water (around 185°F - 195°F / 85°C - 90°C — hojicha thrives with slightly hotter water than matcha to unlock its full roasted aroma).
3. Whisk/Froth: Whisk or froth vigorously until smoothly blended.
4. Elevate: Enjoy it straight as a smoky brew, or add warm, frothed oat or dairy milk for a premium roasted hojicha latte.